Rolled bread
Ingredienti
- 1 bread pack of sandwiches
- some black olives stoned for decoration
- some wooden skewers
For red pepper cream
- 100 g of sweet and sour red pepper drained on paper towels
- 100 g of tuna in oil drained on paper towels
- q.s. sweet paprika q.s.
For green sauce
- 1 bunch of parsley
- 1 clove of garlich
- A few tablespoon of mayonnaise
For egg souce
- 2 shelled boiled eggs
- 1 teaspoon turmeric
- A few tablespoon of mayonnaise
For olive past
- 100 g of black olives pitted and drained on paper towels
- A few tablespoon of olive oil
Istruzioni
Preparation red pepper cream
- Whisk all the ingredient until you have a smooth sause of pink - orange
Preparation green sauce
- Whisk all the ingredient until you have a smooth sause of green
Preparation egg souse
- Whisk all the ingredient until you have a smooth sause of yellow
Preparation olive paste
- Whisk all the ingredient until you have a smooth sause of black
Preparation of rolled bread
- Flatten with a rolling -pin a slice of bread of sandwiches, spread with a sause and roll up the slice starting from one of the short sides. Wrap up with plastic wrap and put in the refrigerator for at least 1 hour. Spread each slice with a different sauce and place the rolls in the fridge. When ready to serve, cut rolls in half-centimeter slices and serve.
Roll bread skewers
- Stick the rolls bread one for every taste, spaceing out with a black olive on long wooden skewers. Once ready the skewers, stick them in a loaf ora a sponge florist.